SUNDAY LUNCH

 

Starters

CREAM OF MUSHROOM SOUP WITH CRUSTY BREAD £3.50

CHICKEN LIVER PATE WITH SALAD AND GRILLED BREAD £3.50

CRISPY CALAMARI RINGS £3.50

TOMATO AND MOZZARELLA SALAD £3.50

CREAMY GARLIC MUSHROOMS £3.50

Mains

ROAST SIRLOIN OF BEEF WITH YORKSHIRE PUDDING AND THYME GRAVY £11.95

ROAST LOIN OF PORK WITH CRISPY CRACKLING AND CIDER GRAVY £9.95

PAN FRIED RAINBOW TROUT FILLET WITH LEMON BUTTER, SALAD & NEW POTATOES £9.95

STEAK & GUINNESS PIE WITH CHIPS AND VEGETABLES £9.45

ROASTED VEGETABLE & GOATS CHEESE PENNE PASTA IN A TANGY TOMATO SAUCE £8.95

HONEY ROAST HAM, EGG & CHIPS £8.50

MUSHROOM AND GOATS CHEESE RISOTTO WITH HERB SALAD £9.95

Desserts

WHITE CHOCOLATE TART WITH FRUIT SORBET £3.50

SUMMER FRUIT PUDDING WITH ICE CREAM £3.50

BLUEBERRY CRÈME BRULEE £3.50

WARM CHOCOLATE FUDGE CAKE WITH ICE CREAM £3.50

SUMMER BERRY ICE CREAM SUNDAE £3.50

WEST COUNTRY CHEESE PLATE £5.50