Mother's Day Menu

STARTERS

CREAMY COURGETTE, BRIE & TARRAGON SOUP
WITH BREAD & BUTTER

POTTED CHICKEN LIVER PATE
WITH TOAST & TOMATO CHUTNEY

SMOKED SALMON & PRAWN ROULADE
WITH LEMON & DILL DRESSING

TOMATO, MOZZARELLA & BASIL BRUSCETTA
ON BALSAMIC DRESSED LEAVES

MAINS

ROAST LEG OF WHIMPLE LAMB SERVED
WITH ROAST POTATOES & MINTY GRAVY

ROAST BREAST OF DEVON TURKEY
SERVED WITH ALL THE TRIMMINGS, ROAST POTATOES & CRANBERRY GRAVY

SEARED ESCALLOPES OF SALMON SET ON ROASTED VEGETABLES
WITH SAFFRON POACHED POTATOES & A HERB CREAM SAUCE

SUNBLUSHED TOMATOES, FETA & BABY SPINACH
IN A CRISPY FILO PARCEL SERVED WITH SALAD & NEW POTATOES

DESSERTS

SUMMER FRUITS PAVLOVA

ZESTY LEMON CHEESECAKE

CREAM FILLED PROFITEROLES WITH HOT TOFFEE SAUCE

RICH DARK CHOCOLATE MOUSSE TOPPED WITH CREAM & RASPBERRIES

2 courses £15.95
3 courses £19.95