FARMERS FAVOURITES

 

10oz Ribeye £19.95
8oz RUMP STEAK £14.95
9 - 10oz HAND CUT SIRLOIN STEAK £18.95
SERVED WITH PEAS AND CHIPS

EXTRA’S
SALAD £1.00, GRILLED TOMATO £0.90, SAUTÉ MUSHROOMS ££0.90, FRIED EGG £0.50

STEAK SAUCES
JACK DANIEL’S & PEPPERCORN, BRANDY & MUSHROOM OR PORT & DEVON BLUE £2.50

CHARGRILLED PORK STEAK WITH A HICKORY BBQ SAUCE SERVED WITH SALAD,
COLESLAW & SPICY WEDGES £14.95

CHARGRILLED 6OZ BEEF BURGER SERVED IN A FLOURED BAP,
WITH FIRECRACKER SAUCE, SALAD & CHIPS £9.95

TANDOORI CHICKEN SKEWERS SERVED WITH SALAD, PITTA BREAD,
ONION BHAJIS & CUCUMBER & MINT RAITA £9.95

ROASTED MEDITERRANIAN VEGETABLE, FETA & OLIVE PENNE PASTA BOUND IN HERB OLIVE OIL,
SERVED WITH SALAD £9.50

HONEY ROAST HAM SERVED WITH CHIPS AND 2 FRIED FREE RANGE EGGS £9.75

SUMMER FISH PIE IN A CREAMY WHITE WINE & PARSLEY SAUCE TOPPED WITH CRUSHED MINTED NEW POTATOES SERVED WITH VEGETABLES OR SALAD £9.95

WARM SUMMER SALAD OF NEW POTATOES, ROASTED PEPPERS, MUSHROOMS,
SUN BLUSHED TOMATOES, BABY SPINACH & PARMESAN SHAVINGS £9.50